$45
per person
Reservations Recommended
No Substitutions
Table 13
An experience captivating the essence of the PNW’s rich bounty
CUISINE: NORTHWEST
(509) 598-4340
333 W. Spokane Falls Blvd.
DOWNTOWN SPOKANE
Menu served daily, 5 pm-10 pm
First Course
Table 13 Caesar Salad
Fresh romaine, house-made Caesar, parmesan, lemon, croutons GFA
Northwest Salmon Chowder
Salmon-dill chowder GF
Tuna Tartare
Sushi-grade Ahi tuna, green olives, pine nuts, capers, shallots, Calabrian chile, corn tortilla GFA
Second Course
Cowboy Crusted Steak Bites
8 oz. tenderloin bites, creamy polenta, thyme roasted carrots GFA
Shrimp Fettucini
Fettuccini, creamy vodka sauce, Calabrian chile gremolata, parmesan cheese, three miso butter shrimp
Chicken Carbonara
Fettuccini, egg yolk, pancetta, parmesan cheese, toasted black pepper, chicken breast
Third Course
Huckleberry River Cake
Cream cheese mousse, lemon sponge cake, white chocolate, huckleberry chambord sauce
Cornbread Pudding
Cornbread pudding, brisket cotton candy, sea salt caramel
Sorbet
Seasonal flavor GF V
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Browne Old Fashioned
Featuring Browne vanilla whiskey $16/Glass
Brick West IPA
Locally brewed $8/Glass
Barrister Rough Justice
Red blend $16/Glass | $62/Bottle
