$45
per person
Reservations Recommended
No Substitutions
Vine & Olive Eatery and Wine Bar
European-inspired executed with NW flair in the heart of Riverstone
CUISINE: EUROPEAN
(208) 758-7770
2037 N. Main Street
COEUR D’ALENE
Menu served daily, 4 pm-9 pm
First Course
Steamed Clams
Ginger coconut broth. Mustard greens. Cilantro. Grilled baguette. GFA DF – Sub GF bread $4
Foie Gras Panna Cotta
Cherry compote. Sesame tuille. GFA
Roasted Garlic Porcini Soup
Charred corn relish. GF V
Second Course
Flat Iron Steak
Smoked butter. Caramelized onion carrot puree. GF
Pasta Doppio
House stuffed pasta. Parsley pasta with local mushrooms. Semolina pasta with spinach ricotta. Sherry butter sauce. V
Shepherd’s Pie
Braised lamb. Roasted root vegetables. Puff pastry. DF
Third Course
Red Wine Poached Pear
Blue cheese mascarpone. Spiced walnuts. GF
Honey Sea Salt Coconut Ice Cream
Caramelized oranges. GF DF
Chocolate Chili Crème Brûlée
Cinnamon. GF
V: Vegetarian item | V+ Vegan Item | DF: Dairy Free Item | GF: Gluten Free item
GFA: Gluten free option available - ask your server for details
2025 Drink Partner
DRINK LOCAL
Coeur d’Alene Cellars
Viognier $12/Glass $40/Bottle
Post Falls Brewing $7/Pint
Lumberbeard Brewing $8/Pint
