The Perfect Pour | 2024 Drink Sponsor Maryhill Winery

The Perfect Pour  Five award-winning Maryhill wines to watch for on Restaurant Week menus Inlander Restaurant Week is all about choices. From carefully selecting the right restaurant with its unique ambiance and culinary flair, to navigating the options within three...

Making Hay

MAKING HAY Spokane Valley sprawls across roughly 38 square miles, with most dining options concentrated along Sprague Avenue rather than the parallel Trent Avenue, which recently saw the addition of Haymaker Tavern + Kitchen, taking over the former Cheap Shots space...

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$33 per person Reservations Recommended Anthony’s at Spokane Falls Northwest seafood and local produce with a backdrop of Spokane Falls CUISINE: Northwest (509) 328-9009Downtown Spokane510 N. Lincoln Menu served every day, 3 pm-9 pm First Course Hawaiian Ahi...

Park Once, Explore Endlessly

Park Once, Explore Endlessly The ten most delicious days of the year start Feb. 20 and River Park Square is at the heart of all the delicious Inlander Restaurant Week happenings. Here are six ways to indulge and enjoy.  Family Skate Night Make memories your family...

MAKE YOUR RESERVATIONS — THE MENUS ARE NOW AVAILABLE!

MAKE YOUR RESERVATIONS — THE MENUS ARE NOW AVAILABLE! Spokane, Wash., Jan. 30, 2020 — You don’t have to wait any longer to see which restaurants are participating in Inlander Restaurant Week or to see what they’re serving. This year, 121 restaurants...

Farm Fresh Spotlight: Blueberry Hill

Farm Fresh Spotlight: Blueberry Hill  “You can definitely taste the difference in our berries,”Nested on the sunny banks of Lake Chelan, in Manson, Washington, Blueberry Hills Farm is known for its exceptionally sweet and bountiful blueberries. The small family-owned...

Why Speed Scratch Products Can Mean a Better Profit Margin

A Better Bottom Line As labor expenses increase, making smarter purchasing decisions can help your profitability. Restaurant Week is always a hectic time, when your team is stretched in the front and back of house. A nationwide labor shortage and increases in minimum...

6 Questions to Ask Yourself When Planning Your Restaurant Week Menu

6 Questions to Ask Yourself When Planning Your Restaurant Week Menu Pro-tips to maximize profitability from Sysco’s Ricky Webster You can begin uploading your Inlander Restaurant Week menu NOW. To have a super successful event that impacts your bottom line during...

Farm Fresh Spotlight: Sackmann Cattle Company

Farm Fresh Spotlight: Sackmann Cattle Company The Sackmann’s roots in Eastern Washington run deep, going back over a century. Owners Jeff and Jaime Sackmann both grew up on farming and ranching homesteads settled in the 1900’s. While ranching is in their blood, the...

Wine Service 101

Wine Service 101 1. The bottle is presented to the host. The host is whoever ordered the wine. Pay attention to this — don’t present the bottle to the gentleman if the lady ordered it. Say the wine’s name and vintage, confirming their choice, before...

Profit Pitfalls to Avoid During Inlander Restaurant Week

Profit Pitfalls to Avoid During Inlander Restaurant WeekDo’s and don’ts for the 10 most delicious days of the year Don’t  1. Don’t offer dishes you can’t serve properly.  Research shows diners eat out during Restaurant Weeks to try new places. Make sure you put your...

Offsetting Rising Labor Costs

Offsetting Rising Labor Costs As labor expenses rise in Washington, managing your food costs is more important than ever With Washington’s minimum raise increasing in January and employee benefits expenses on the rise, restaurants are under more pressure than ever to...

Farm Fresh Spotlight: Carlton Farms

Farm Fresh Spotlight: Carlton Farms When you order Carlton Farms pork or beef, you’re ordering quality you can see and taste. What you’re also getting with each order is five decades of experience raising animals naturally and humanely– without hormones, animal...

A Better Bottom Line

A Better Bottom Line As labor expenses increase, making smarter purchasing decisions can help your profitability. Running a profitable restaurant has never been easy. And it’s not about to get any easier, as new wage and compensation laws kick in for Washington State....

3 Reasons to start creating your Restaurant Week menu right now

3 Reasons to start creating your Restaurant Week menu right now We just made it through Thanksgiving.  The Christmas season catering madness is about to start. But it is time to start thinking about your Inlander Restaurant Week menu. Here are three reasons to get...

Farm Fresh Spotlight: The Royal Dairy

Farm Fresh Spotlight: The Royal Dairy While Washington State may better known for its apples than its dairy farms, its milk producers are certainly worth celebrating. Royal Dairy, nestled in  the Columbia Basin in Grant County is leading the nation with its commitment...

Why Powerful Menu Descriptions Mean Profits

Why Powerful Menu Descriptions Mean Profits As you are putting the finishing touches on your Inlander Restaurant Week menu, make sure you pay as much attention to your written descriptions, as you do to developing the delicious dishes you’ll feature.Research shows...

Cashing in on Restaurant Week All Year Long

Cashing in on Restaurant Week All Year Long Tips for turning Restaurant Week customers into regulars Research from Cake, a tech-solution division of Sysco, shows restaurants typically see a revenue boost of about 23 percent during an average Restaurant Week promotion....

Four Reasons to Eat Your Heart Out During Inlander Restaurant Week

Four Reasons to Eat Your Heart Out During Inlander Restaurant Week Bring your appetite, your sense of adventure and don’t forget the stretchy pants   Winter can stretch on in the Northwest. The magic of Christmas has faded and the romance of Valentine’s Day is...

Second Harvest and IRW 2018

More than 54,359 meals donated to Second Harvest as a result of Inlander Restaurant Week Spokane, Wash. — Inlander Restaurant Week raised a record number of meals for Second Harvest this year, during its sixth annual event held Feb. 22-March 3, 2018....

Feed The Hungry

Feed the Hungry During Inlander Restaurant Week Spokane, Wash. — This year, there are more ways than ever before to feed the hungry while participating in Inlander Restaurant Week Feb. 22-March 3. Inlander Restaurant Week is debuting a new initiative, called...

A Delicious First Bite

A Delicious First Bite Diners turn out to support Second Harvest and get their first taste of Inlander Restaurant Week   The menus are out, both in print and online, as the countdown to another Inlander Restaurant Week begins. Although the actual Restaurant...

Spokane, Coeur d’Alene expecting more tourists in 2018

KREM.com | SPOKANE, Wash. – City officials in both Spokane and Coeur d’Alene are expecting to see an increase in tourism in the coming year. Over the past few months, Spokane has been named one of the “most-hip” cities in the country, and USA Today ranked a few...

Enter to Win a Dinner For Two!

Subscribe to Inlander newsletter emails, and you'll be entered into a drawing for a chance to win an Inlander Restaurant Week gift certificate, good for a dinner for two during the 2024 Inlander Restaurant Week event at a participating restaurant! Drawings every week, multiple chances to win!

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